PORK BACKBONE

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Savor the delicious taste of our pork backbone. This sought-after cut, which is made from the flesh and/or bones leftover from the ribs, provides a flavorful and tender dining choice that will enhance your culinary masterpieces. Our Pork Backbone adds a touch of luxury to your table with its luscious texture and rich marbling. This flexible cut roasts, braises, or slow-cooks (we like ours best done in a crock-pot). Either way, it makes for a delicious meal. You’ll be left wanting more as the dish’s inherent flavors come through.

What are PORK BACKBONE?

Pork backbone comes from the flesh and/or bones left over from the ribs and provides a delicious and soft eating option that will enhance your dishes. Grown in the forest, non-GMO, and devoid of antibiotics!

What makes our PORK BACKBONE special?

How do we raise superior pork breeds? Procesadora De Alimentos Del Sur Limitada Pork is a product of the greatest quality and highly regarded in the world’s most demanding markets thanks to superior genetics, distinctive production methods, carefully formulated feed, and an unmatched birthplace.

Thanks to our numerous certifications that guarantee the safety and quality of animal husbandry, processing facilities, and feed manufacture, people all over the world can enjoy our goods, enabling us to reach the most demanding markets worldwide.

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