Buy PORK FEET online

Pork feet and ankles are primarily made of tendons and bones, the meat in them needs to be cooked slowly over an extended period of time in order to soften its rough, stringy texture. Pig’s feet are highly delicious and packed with natural gelatin. They are available fresh, smoked, or pickled. The best uses for the fresh and smoked are in stews, soups, and sauces.

What are PORK FEET?

Pork feet are used extensively throughout Europe, Asia, Mexico, and some regions of South America. They can be pickled or served on their own, or they can be used to give soups and stews body. They rank among the most valuable pig parts. The picture displays the long form with hock as well as the typical version with just the foot. Feet weigh between 14 ounces and 1-1/2 pounds and range in length from 6-1/2 to 9 inches. The “long foot” weighed one pound and eleven ounces and measured ten inches in length, but they can get heavier and larger.

What makes our PORK FEET special?

How do we raise superior pork breeds? Procesadora De Alimentos Del Sur Limitada Pork is a product of the greatest quality and highly regarded in the world’s most demanding markets thanks to superior genetics, distinctive production methods, carefully formulated feed, and an unmatched birthplace.

Thanks to our numerous certifications that guarantee the safety and quality of animal husbandry, processing facilities, and feed manufacture, people all over the world can enjoy our goods, enabling us to reach the most demanding markets worldwide.